WEDGE SALAD 17
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
kale, arugula, radicchio, lemon vinagrette, ricotta salata
GF – VO – NF
corn, tomato, black beans, avocado, garlic lime crema, iceberg, feta, egg
GF – NF
citrus, radish, mint
GF – NF
red sauce, horseradish, lemon
GF
sturgeon caviar, potato roll, emerald’s butter, chives
6 / 12 / 24
sourdough, peas, asparagus, mint
GFO – NF
maitake, ranch dressing
GF – V – NF
crackers, cheese, more cheese *truffle if you want +10
GFO – NF
maitake, ranch dressing
GF – V – NF
Introduction to this section and our canestri pasta lorem ipsum elit pellentesque habitant morbi tristique senectus et netus et malesuada
lorem ipsum description of pomodoro pasta goes here
?? | XX – XX
Pasta, shrimp, nduja, tomato, parmesan, basil
?? | NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
iceberg, sunflower chorizo, oven-dried tomatoes, green goddess, quinoa crunch
GF – V – NF
Introduction to this section lorem ipsum elit pellentesque habitant morbi tristique senectus et netus et malesuada
lorem ipsum description of steak goes here
COOKED AT 000°
lorem ipsum description of steak goes here
COOKED AT 000°
lorem ipsum description of steak goes here
COOKED AT 000°
salted caramel, sponge toffee, rhubarb
GF
new york style but fluffier, citrus
NF
cinnamon, bayleaf
GF – NF
welcome to the best part of 1972
GF – V
gooey, nutty, elegant
V
deep and delicious! as seen on @velatoronto
NF
ask your server for what we have today
GF – V – NF